Steps to Make Goose Liver Pate Coles

Cole Porter Slaw

The most famous pâté is probably pâté de foie gras, made from the livers of fattened geese.1.

Recipe Summary Cole Porter Slaw

This coleslaw recipe is a sweet change from the norm.

Ingredients | Goose Liver Pate Coles

3 tablespoons apple cider vinegar

3 tablespoons buttermilk

¾ cup mayonnaise

¼ cup light brown sugar

1 tablespoon Dijon mustard

1 teaspoon chopped fresh parsley

⅛ teaspoon salt

¼ cup diced onion

1 (16 ounce) package packaged coleslaw mix

Directions

Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Info | Goose Liver Pate Coles

prep: 15 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Cole Porter Slaw

Side Dish, Vegetables,

Images of Goose Liver Pate Coles

Goose Liver Pate Coles : Fat 9 • carbohydrate 4 • protein 4.

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