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San Francisco Sourdough Bread

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Recipe Summary San Francisco Sourdough Bread

Use a good sourdough starter, one you have tended to, for best flavor.

Ingredients | Guinness Book Of World Records Museum San Antonio

4 ¾ cups bread flour

3 tablespoons white sugar

2 ½ teaspoons salt

1 (.25 ounce) package active dry yeast

1 cup warm milk

2 tablespoons margarine, softened

1 ½ cups sourdough starter

1 extra large egg

1 tablespoon water

¼ cup chopped onion

Directions

In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.

Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.

Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.

Brush egg wash over tops of loaves, and sprinkle with chopped onion.

Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Info | Guinness Book Of World Records Museum San Antonio

Servings: 24 Yield: 2 loaves

TAG : San Francisco Sourdough Bread

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