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Dark Guinness&Reg; Brownies

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Recipe Summary Dark Guinness&Reg; Brownies

Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good.

Ingredients | Guinness Harp Logo Vector

cooking spray with flour

1 cup all-purpose flour

¾ cup dark cocoa powder (such as Hershey's® Special Dark)

¼ teaspoon salt

8 ounces bittersweet chocolate (such as Ghirardelli®), chopped

¾ cup white chocolate chips (such as Ghirardelli®)

6 tablespoons butter at room temperature, cut into cubes

1 cup white sugar

4 eggs, room temperature

1 ¼ cups Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off

½ cup chopped pecans (Optional)

1 cup semisweet chocolate chips (such as Nestle® Toll House®)

1 tablespoon sifted confectioners' sugar, or as needed

Directions

Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Whisk flour, cocoa powder, and salt together in a bowl.

Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.

Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.

Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.

Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.

Info | Guinness Harp Logo Vector

prep: 30 mins cook: 25 mins additional: 30 mins total: 1 hr 25 mins Servings: 24 Yield: 1 9x13-inch pan

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