Steps to Make Guinness Open Gate Brewery Store

Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

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Recipe Summary Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing.

Ingredients | Guinness Open Gate Brewery Store

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

½ cup milk

½ cup vegetable oil

1 tablespoon vanilla extract

3 large eggs

¾ cup sour cream

2 ½ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

¼ cup unsweetened cocoa powder, or more to taste

¼ cup Irish stout beer (such as Guinness®)

½ cup butter, softened

½ cup cream cheese, softened

2 ½ cups sifted confectioners' sugar, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.

Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.

Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.

Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.

Info | Guinness Open Gate Brewery Store

prep: 20 mins cook: 25 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 cupcakes

TAG : Guinness&Reg; Cupcakes With Guinness&Reg; Frosting

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