Steps to Make Guinness Stout Long Can

Beef And Irish Stout Stew

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Recipe Summary Beef And Irish Stout Stew

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

Ingredients | Guinness Stout Long Can

2 pounds lean beef stew meat, cut into 1-inch cubes

3 tablespoons vegetable oil, divided

2 tablespoons all-purpose flour

1 pinch salt and ground black pepper to taste

1 pinch cayenne pepper

2 large onions, chopped

1 clove garlic, crushed

2 tablespoons tomato paste

1 ½ cups Irish stout beer (such as Guinness®)

2 cups chopped carrot

1 sprig fresh thyme

1 tablespoon chopped fresh parsley for garnish

Directions

Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.

Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.

Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Info | Guinness Stout Long Can

prep: 30 mins cook: 3 hrs total: 3 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Beef And Irish Stout Stew

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