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Six Week Bran Muffins

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Recipe Summary Six Week Bran Muffins

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

Ingredients | Healthy Menu Plan For A Week

6 cups boiling water

6 cups whole bran cereal

3 cups shortening

9 cups white sugar

12 eggs

12 cups buttermilk

15 cups all-purpose flour

5 tablespoons baking soda

1 tablespoon salt

12 cups whole bran cereal

Directions

In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.

Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.

Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Info | Healthy Menu Plan For A Week

Servings: 216 Yield: 18 dozen

TAG : Six Week Bran Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes,

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Healthy Menu Plan For A Week - It is difficult to eat healthy when dining out, especially if you need to eat a certain way because of a health issue, like diabetes.