Steps to Make How To Cook Lamb Rump Steak Uk

Rump Roast Au Jus

The lamb rump cap can sometimes be forgotten about, but like beef rump this is one of the tastiest cuts you can buy.

Recipe Summary Rump Roast Au Jus

This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds.

Ingredients | How To Cook Lamb Rump Steak Uk

1 tablespoon ground black pepper

1 tablespoon paprika

2 teaspoons chili powder

½ teaspoon celery salt

½ teaspoon ground cayenne pepper

½ teaspoon garlic powder

¼ teaspoon mustard powder

1 (4 pound) rump roast

½ cup water

Directions

In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.

Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Info | How To Cook Lamb Rump Steak Uk

prep: 10 mins cook: 10 hrs total: 10 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Rump Roast Au Jus

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