Steps to Make How To Soak Brown Rice Before Cooking

Brown Rice Pudding With Peaches

If the remaining rice is edible, remove it without disturbing the burned rice.

Recipe Summary Brown Rice Pudding With Peaches

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

Ingredients | How To Soak Brown Rice Before Cooking

1 (16 ounce) can peaches in juice

1 cup cooked brown rice

¼ cup water

1 ½ tablespoons brown sugar

½ teaspoon vanilla extract

1 tablespoon butter (Optional)

1 pinch ground nutmeg (Optional)

1 pinch ground cinnamon (Optional)

Directions

Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.

Info | How To Soak Brown Rice Before Cooking

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Brown Rice Pudding With Peaches

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of How To Soak Brown Rice Before Cooking

How To Soak Brown Rice Before Cooking / Soaking rice before cooking it actually assimilates its nutritional qualities, meaning it helps the gastrointestinal tract better absorb vitamins and minerals from the rice, according to renowned indian nutritionist and advocate of regional indigenous foods rujuta diwekar.