Steps to Make Indian Cardamom Research Institute

Margareta's Cardamom Cake

Indian institute of science education and research (iisers).

Recipe Summary Margareta's Cardamom Cake

Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!

Ingredients | Indian Cardamom Research Institute

1 cup butter, divided, softened

½ cup plain dry bread crumbs

2 ⅔ cups all-purpose flour

1 cup white sugar

1 cup milk

1 tablespoon ground cardamom

2 teaspoons baking powder

2 tablespoons ground cinnamon

2 tablespoons pearl sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.

Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Indian Cardamom Research Institute

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 10 Yield: 10 servings

TAG : Margareta's Cardamom Cake

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Images of Indian Cardamom Research Institute

Indian Cardamom Research Institute / Director research, indian cardamom research institute, spice board, in his report mentions that the quality characters of the capsules like colour, size, oil content, oleoresin, etc are at par with other landraces and released varieties.