Black Treacle Scones
In fact, this syrup has very little sugar content and very dark in color.
Recipe Summary Black Treacle Scones
This is a very old recipe. Serve these flavorful scones warm with butter. They may be a little heavy for modern tastes but you can lighten the texture up by using an egg in place of some of the milk if you like.Ingredients | Is Black Treacle The Same As Molasses3 ⅔ cups all-purpose flour2 teaspoons baking soda4 ½ teaspoons cream of tartar½ teaspoon salt1 teaspoon ground cinnamon¼ teaspoon ground allspice¼ teaspoon ground cloves¼ teaspoon ground nutmeg¼ teaspoon ground ginger½ cup butter2 tablespoons molasses (treacle), or more to taste1 cup milkDirectionsPreheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.If you want to try it with treacle, you can buy black treacle online or at some large supermarkets.Info | Is Black Treacle The Same As Molassesprep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 15 Yield: 15 scones
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