Steps to Make Lemon Cod

Cape Cod Turkey Salad

Baked cod with lemon is a simple, healthy meal using olive oil, garlic, lemon juice and capers to create a sweet and salty sauce for fresh cod.

Recipe Summary Cape Cod Turkey Salad

Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.

Ingredients | Lemon Cod

3 cups diced cooked turkey

1 cup diced celery

½ cup dried cranberries

½ cup coarsely chopped walnuts

1 cup mayonnaise

½ cup sour cream

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh rosemary

¼ teaspoon salt

⅛ teaspoon black pepper

Directions

Mix the turkey, celery, cranberries, and walnuts together in a bowl.

To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.

Info | Lemon Cod

prep: 25 mins additional: 1 hr total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Cape Cod Turkey Salad

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