Chicken Fajitas With Colored Peppers
The decimal rgb color code is rgb(255,244,79).
Recipe Summary Chicken Fajitas With Colored Peppers
Delicious. Not too hot. Serve with salsa, guacamole, and sour cream.Ingredients | Lemon Yellow Rgb Color Code¼ cup vegetable oil¼ cup red wine vinegar1 jalapeno pepper, seeded and chopped2 tablespoons chopped fresh oregano4 cloves garlic, minced2 teaspoons seasoned salt1 teaspoon ground cumin2 large skinless, boneless chicken breasts, cut into 3-inch strips1 green bell pepper, cut into strips1 red bell pepper, cut into strips1 yellow pepper, cut into strips1 red onion, cut into thin wedges2 tablespoons vegetable oil, divided16 (8 inch) flour tortillasDirectionsWhisk 1/4 cup oil, red wine vinegar, jalapeno pepper, oregano, garlic, seasoned salt, and cumin together in a large bowl to make marinade.Divide marinade between 2 bowls. Place chicken strips in 1 bowl. Place green bell pepper, red bell pepper, yellow bell pepper, and onion in the second bowl. Marinate at room temperature for 30 minutes.Heat 1 tablespoon oil in a wok over medium-high heat. Add bell pepper-onion mixture; cook and stir until softened and blackened in spots, about 5 minutes. Transfer to a bowl.Heat remaining 1 tablespoon oil in the same wok. Add chicken; cook and stir until no longer pink in the center, 5 to 10 minutes. Return pepper-onion mixture to the wok; stir until heated through. Serve over flour tortillas.Substitute 2 teaspoons dried oregano for the fresh oregano if desired.Marinate chicken and vegetables in the refrigerator for up to 24 hours.Info | Lemon Yellow Rgb Color Codeprep: 35 mins cook: 10 mins additional: 30 mins total: 1 hr 15 mins Servings: 8 Yield: 16 fajitas
TAG : Chicken Fajitas With Colored PeppersMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,