Steps to Make Malunggay Soup With Egg

Easy Egg Drop Soup

Stir until it disperses completely to the soup.

Recipe Summary Easy Egg Drop Soup

This is great on a dreary day, or when your feeling a little under the weather

Ingredients | Malunggay Soup With Egg

1 (49.5 fluid ounce) can chicken broth

1 bunch chopped green onions

¼ teaspoon white sugar

2 tablespoons soy sauce

3 tablespoons cornstarch

⅓ cup cold water

3 eggs

2 tablespoons cold water

Directions

Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.

Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Info | Malunggay Soup With Egg

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Easy Egg Drop Soup

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