Steps to Make Mango And Banana Smoothie Bowl

Easy Acai Smoothie Bowl

You need only 3 ingredients to make it.

Recipe Summary Easy Acai Smoothie Bowl

This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.

Ingredients | Mango And Banana Smoothie Bowl

7 ounces frozen unsweetened acai pulp, partially defrosted in refrigerator overnight

2 medium ripe frozen bananas

1 cup blueberries

¾ cup almond milk, or more as needed

2 teaspoons honey, or to taste

1 medium banana, sliced

2 tablespoons fresh blueberries, or to taste

1 tablespoon pomegranate seeds, or to taste

1 tablespoon large coconut flakes, or to taste

Directions

Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.

Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.

I took the acai pulp out of the freezer and let it defrost a bit overnight in the fridge for easier blending.

Info | Mango And Banana Smoothie Bowl

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 smoothie bowls

TAG : Easy Acai Smoothie Bowl

Breakfast and Brunch, Breakfast Bowl Recipes, Smoothie,