Steps to Make Mango And Lime Black Castor Oil Extra Dark

Dark Choco Bliss

Boiled to produce 100% pure organic oil.

Recipe Summary Dark Choco Bliss

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Ingredients | Mango And Lime Black Castor Oil Extra Dark

⅓ cup small pearl tapioca

2 tablespoons chia seeds

1 ½ cups water

4 cups coconut milk

1 cup palm sugar

½ cup cocoa powder

3 tablespoons arrowroot powder

½ teaspoon salt

1 teaspoon vanilla extract

Directions

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.

Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Any type of sugar can be used in place of the palm sugar.

I used 1 can of full fat coconut milk, then add enough water to make 4 cups.

Info | Mango And Lime Black Castor Oil Extra Dark

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Dark Choco Bliss

Desserts, Custards and Pudding Recipes, Chocolate Pudding Recipes,

Images of Mango And Lime Black Castor Oil Extra Dark

Mango And Lime Black Castor Oil Extra Dark - Love it except the cap of it broke but i use this in conjunction with the now castor oil for my babies hair and it works the left picture of my daughter's hair is now and the right is before i started using natural oils and the mango & lime castor oil to grow her.