Steps to Make Muffin Cake Design

Sour Cream Coffee Cake Muffins

With a variety of flavors, we have a bundt cake everyone will love.

Recipe Summary Sour Cream Coffee Cake Muffins

These muffins are like a wee, portable coffee cake. Moist and tasty!

Ingredients | Muffin Cake Design

¼ cup brown sugar

¼ cup finely chopped walnuts

½ teaspoon ground cinnamon

½ cup unsalted butter, softened

½ cup white sugar

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.

Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.

Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.

Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.

You can use finely chopped pecans instead of walnuts.

Info | Muffin Cake Design

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 1 dozen

TAG : Sour Cream Coffee Cake Muffins

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