Steps to Make Mussels Recipe Cream

Mussels Vinaigrette

Mussels recipe french seafood recipe.

Recipe Summary Mussels Vinaigrette

This is an excellent way to serve mussels on the half shell. They are topped with a tangy blend of bell peppers and vinaigrette dressing. This makes a good for appetizer for a larger number of guests.

Ingredients | Mussels Recipe Cream

24 fresh mussels, scrubbed and debearded

1 small green bell pepper, seeded and diced

1 small red bell pepper, seeded and diced

1 small yellow bell peppers, seeded and diced

½ cup olive oil

¼ cup red wine vinegar

2 tablespoons chopped fresh parsley

1 hard-cooked egg, chopped

½ teaspoon salt

1 pinch ground black pepper

Directions

Bring one inch of water to a boil in a large pot. Add mussels, cover, and steam for 3 to 5 minutes, until they are all open. Drain. Remove one side of each shell, and arrange the open shelled mussels on a serving platter. Discard any mussels that do not open.

In a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, wine vinegar, parsley, egg, salt, and pepper. Spoon over the mussels on the shells. Refrigerate until serving.

Info | Mussels Recipe Cream

prep: 30 mins cook: 5 mins total: 35 mins Servings: 6 Yield: 6 Servings

TAG : Mussels Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,