Steps to Make Naga Beef Pickle

Pickle Dip

Packed full of some of the world's beef, pepper, onion powder, garlic powder, brown sugar, naga jolokia, naga pickle, cayenne pepper.

Recipe Summary Pickle Dip

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Ingredients | Naga Beef Pickle

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1 cup finely chopped dill pickles

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon dill weed

¼ cup dill pickle juice, or to taste

Directions

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

For best results, chill the dip for a few hours or overnight to allow the cheese to thicken and for the flavors to blend.

You can also add chopped peppers for angry pickle dip.

Info | Naga Beef Pickle

prep: 10 mins total: 10 mins Servings: 18 Yield: 2 1/4 cups

TAG : Pickle Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,