Norwegian Butter Cookies
Boil with a little water in a suitable pan or pressure cooker till cooked.
Recipe Summary Norwegian Butter Cookies
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!Ingredients | Norwegian Sheep Head Dish½ cup butter2 eggs¼ cup white sugar1 cup all-purpose flour½ teaspoon vanilla extractDirectionsPreheat oven to 375 degrees F (190 degrees C).Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.Bake 10 to 12 minutes, or until lightly browned.Info | Norwegian Sheep Head DishServings: 12 Yield: 1 dozen
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Norwegian Sheep Head Dish - The name of the dish comes from the combination of the norwegian words hove and smale.
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