Steps to Make Pancake Pantry Gatlinburg

Creamsicle&Reg; Pancakes

In 1960, the pancake pantry became tennessee's first pancake house!

Recipe Summary Creamsicle&Reg; Pancakes

This is an orange and vanilla breakfast delight.

Ingredients | Pancake Pantry Gatlinburg

½ cup milk

⅓ cup orange juice

1 teaspoon grated orange zest

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 egg

2 tablespoons butter, melted

1 teaspoon vanilla extract

Directions

Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.

Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Milk, orange juice, and orange zest can be combined and stored in the refrigerator in advance to allow flavors to combine.

Coconut oil can be used in place of the butter, if desired.

Info | Pancake Pantry Gatlinburg

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 2 cups batter

TAG : Creamsicle&Reg; Pancakes

Breakfast and Brunch, Pancake Recipes,