Steps to Make Pancake Pantry Gatlinburg Owner

Pantry Potatoes

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Recipe Summary Pantry Potatoes

A tasty way to use up last year's dried herbs.

Ingredients | Pancake Pantry Gatlinburg Owner

3 large Yukon Gold potatoes, peeled and cut into sticks

2 tablespoons olive oil

2 teaspoons dried chervil

½ teaspoon dried dill

½ teaspoon dried rosemary

½ teaspoon onion powder

½ teaspoon garlic powder

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.

Bake in the preheated oven until tender and browned, about 45 minutes.

If you do not have chervil, you can substitute 1 1/2 teaspoons dried parsley and 1/2 teaspoon dried tarragon.

Info | Pancake Pantry Gatlinburg Owner

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Pantry Potatoes

Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,