Steps to Make Pancakes And Scrambled Eggs

Sauteed Mushroom Scrambled Eggs

To make scrambled eggs for two, you'll need 4 to 6 eggs, 4 to 6 tablespoons of milk (figure 1 tablespoon of milk for every egg), and salt and pepper to taste.

Recipe Summary Sauteed Mushroom Scrambled Eggs

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Ingredients | Pancakes And Scrambled Eggs

2 tablespoons butter

4 mushrooms, sliced, or more to taste

2 green onions, sliced, or more to taste

2 eggs

1 tablespoon milk, or more to taste

1 pinch salt

Directions

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.

While mushrooms are cooking, combine eggs and milk in a bowl and mix together.

Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Instead of milk, you can use water.

Info | Pancakes And Scrambled Eggs

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 serving

TAG : Sauteed Mushroom Scrambled Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,

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