Steps to Make Pancakes Recipe Ingredients

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Remove from heat and top with the strawberries.

Recipe Summary 2-Ingredient Wheat-Free Banana Pancakes (Paleo)

I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!

Ingredients | Pancakes Recipe Ingredients

1 teaspoon butter

1 large banana, broken into chunks

1 large egg

Directions

Heat a large skillet over medium heat; add butter.

Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.

Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.

This recipe doubles easily.

Frying the pancakes in butter creates nice crispy edges.

Substitute 1 tablespoon coconut oil for the butter, if desired.

Info | Pancakes Recipe Ingredients

prep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 2 standard pancakes

TAG : 2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,