Steps to Make Pancakeswap Apple

Apple Bread

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Recipe Summary Apple Bread

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

Ingredients | Pancakeswap Apple

cooking spray

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped walnuts (Optional)

3 cups apples - peeled, cored, and chopped

1 cup vegetable oil

2 cups white sugar

3 eggs, beaten

2 teaspoons ground cinnamon

Directions

Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.

Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Pancakeswap Apple

prep: 20 mins cook: 1 hr 30 mins additional: 10 mins total: 2 hrs Servings: 16 Yield: 2 loaves

TAG : Apple Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes,