Marinated Carrots
The most actual price for one pancakeswap cake is $14.69.
Recipe Summary Marinated Carrots
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!Ingredients | Pancakeswap Coin2 pounds carrots, sliced1 green bell pepper, seeded and diced1 small onion, diced½ cup white vinegar¼ cup vegetable oil1 (10.75 ounce) can condensed tomato soup¾ cup sugarDirectionsPlace the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.Info | Pancakeswap Coinprep: 15 mins cook: 15 mins total: 30 mins Servings: 16 Yield: 16 servings
TAG : Marinated CarrotsSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
