Vegan Tuscan White Beans
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Recipe Summary Vegan Tuscan White Beans
Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.Ingredients | Pancakeswap Logo White3 pounds cooked cannellini beans, drained and rinsed½ cup chopped onion½ cup chopped celery½ cup chopped carrot⅓ cup fresh lemon juice⅓ cup chopped fresh parsley2 tablespoons extra-virgin olive oil2 tablespoons chopped fresh sage1 tablespoon lemon zest2 cloves garlic, minced½ teaspoon salt¼ teaspoon red pepper flakesDirectionsMix cannellini beans, onion, celery, carrot, lemon juice, parsley, olive oil, sage, lemon zest, garlic, salt, and red pepper flakes together in a large bowl; marinate at room temperature for 30 minutes.Any white bean works in this recipe.Info | Pancakeswap Logo Whitecook: 20 mins additional: 30 mins total: 50 mins Servings: 10 Yield: 10 servings
TAG : Vegan Tuscan White BeansEveryday Cooking, Vegan, Side Dishes,
