Steps to Make Panera Bread Baguette Calories

Shrimp And Soba Noodle Salad

It offers a large menu featuring healthy soups, specialty beverages people like spending their mornings and afternoons here for a cup of hot coffee or tea with a plate of different bread like baguettes and bagel.

Recipe Summary Shrimp And Soba Noodle Salad

I fell in love with the Panera Bread® Shrimp and Soba Salad, decided to recreate it myself, and fell in love with my recipe. This is now one of my favorites!

Ingredients | Panera Bread Baguette Calories

¼ cup miso paste

¼ cup canola oil

2 tablespoons rice vinegar, or more to taste

1 tablespoon grated orange zest

1 tablespoon orange juice

1 tablespoon grated fresh ginger root

1 teaspoon mirin (Japanese sweet wine)

1 teaspoon peanut butter

1 teaspoon chile garlic sauce

1 (8.8 ounce) package dried soba noodles

2 cups baby spinach

1 cup carrots, cut into matchstick-size pieces

½ cup shredded cabbage

½ cup sliced snow peas

8 cherry tomatoes

16 cooked shrimp, peeled and deveined

2 green onions, finely chopped

1 tablespoon toasted sesame seeds

Directions

Whisk miso paste, canola oil, rice vinegar, orange zest, orange juice, ginger, mirin, peanut butter, and chile garlic sauce together in a bowl until dressing is blended.

Bring water to a boil in a large pot. Stir in soba noodles and return water to a boil. Boil noodles until tender, 5 to 8 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute. Toss cooked soba noodles with 1/2 of the miso dressing in a large bowl until thoroughly coated.

Divide spinach among 4 serving bowls; top each with 1/4 of the dressed noodles. Divide carrots, cabbage, snow peas, and cherry tomatoes among each bowl; top each with 4 shrimp. Drizzle remaining miso dressing onto each bowl to taste; sprinkle with green onions and toasted sesame seeds.

Adjust the amount of rice vinegar to taste based on how tart you prefer it. I add 2 to 3 tablespoons.

Info | Panera Bread Baguette Calories

prep: 20 mins cook: 5 mins total: 25 mins Servings: 4 Yield: 8 cups

TAG : Shrimp And Soba Noodle Salad

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