Steps to Make Poached Nectarines

Croque Madame With Poached Eggs

You can use the leftovers in the morning with porridge or oatmeal.

Recipe Summary Croque Madame With Poached Eggs

Maple honey ham and Swiss cheese upgrade this take on a classic cafe sandwich. Topped with sliced avocado on an English muffin, it's perfect any time.

Ingredients | Poached Nectarines

1 English muffin

6 slices avocado

3 slices Dietz & Watson Swiss Cheese

4 slices Dietz & Watson Maple Honey Ham

2 eggs

1 tablespoon white vinegar

Directions

Cut the top off the English muffin, using the muffin as the base for the Croque Madame.

Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.

Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.

Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.

Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.

Info | Poached Nectarines

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 sandwiches

TAG : Croque Madame With Poached Eggs

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