Toscano Soup
Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks.
Recipe Summary Toscano Soup
If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.Ingredients | Pret Weekly Soup1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry3 slices bacon, cooked and crumbled3 Italian turkey sausage links½ onion, diced3 cloves garlic, minced5 cups chicken stock5 cups 2% milk2 cups green Swiss chard or kale, choppedPinch of crushed red pepper, or to tasteSea salt and freshly ground black pepper to tasteDirectionsCook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.Crumble and set aside.Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.Add the chicken stock, milk, and potatoes.Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.Cook on medium low for 15 minutes or until hot.Ladle into soup bowls and garnish with crumbled bacon.Roasted Garlic Flavored Mashed PotatoesInfo | Pret Weekly SoupServings: 4 Yield: 4 servings
TAG : Toscano SoupTrusted Brands: Recipes and Tips, Idahoan®,
