Steps to Make Resepi Sushi Egg Mayo

Mexican Sushi

Taste for seasoning, adding more citrus, a dash of rice vinegar or more wasabi, if you like.

Recipe Summary Mexican Sushi

Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.

Ingredients | Resepi Sushi Egg Mayo

3 ounces low-fat cream cheese, softened

1 ½ tablespoons seeded and finely chopped chipotle in adobo

1 large plain flour tortilla

1 large tomato-flavored tortilla

1 large spinach-flavored tortilla

¾ cup low-fat refried black beans

6 tablespoons pico de gallo salsa

1 ½ medium (blank)s Avocados from Mexico, peeled, pitted and diced

¾ cup chopped cilantro leaves

Directions

Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.

Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

Info | Resepi Sushi Egg Mayo

Servings: 6 Yield: 6 servings

TAG : Mexican Sushi

Trusted Brands: Recipes and Tips, Avocados from Mexico,