Steps to Make Scotch Egg Pie Recipe

Scotch Scones

Plunge the eggs into a bowl of iced water and leave for 10 minutes.

Recipe Summary Scotch Scones

These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.

Ingredients | Scotch Egg Pie Recipe

2 cups all-purpose flour

¾ cup white sugar

1 tablespoon baking powder

salt

¾ cup butter

½ cup raisins

1 egg

¼ cup milk

Directions

In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.

On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.

Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.

Info | Scotch Egg Pie Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 scones

TAG : Scotch Scones

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