Black Pepper Angel Hair Pasta With Smoked Salmon
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Recipe Summary Black Pepper Angel Hair Pasta With Smoked Salmon
Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.Ingredients | Shoulder Length Caramel Honey Balayage On Black Hair4 cups heavy whipping cream1 cup clam juice1 cup dry white wine6 cloves garlic2 teaspoons whole black peppercorns2 tablespoons chopped fresh dill weed1 tablespoon white wine vinegar¾ cup grated Parmesan cheese1 pound angel hair pasta2 teaspoons salt8 ounces smoked salmon1 cup heavy whipping cream1 cup sour cream4 sprigs fresh dill weedDirectionsIn a large saucepan, reduce 4 cups heavy cream at a gentle simmer until it is half its original volume.Meanwhile, in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt, 2 tablespoons dill, and vinegar. Reduce at a rolling boil to half its original volume. Strain, and dispose of garlic and peppercorns. Add wine reduction to reduced cream. Reserve.With an electric mixer, whip 1 cup cream to medium peaks. Add sour cream, and whip until blended.In boiling, lightly salted water, cook pasta until al dente. Drain, and cool by running cold water through it to halt cooking.In a 10 to 12 inch saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. Sauce will continue to reduce quickly. Add cooked pasta to sauce, and toss to coat evenly. Divide between 4 dishes, topping each with 2 ounces smoked salmon, a dollop whipped sour cream mixture, and a sprig of dill.Info | Shoulder Length Caramel Honey Balayage On Black HairServings: 8 Yield: 8 servings
TAG : Black Pepper Angel Hair Pasta With Smoked SalmonSeafood, Fish, Salmon, Smoked,