Featured image of post Steps to Make Sorbet Ice Cream In Fruit Shell

Steps to Make Sorbet Ice Cream In Fruit Shell

Fruit shell sorbet desserts are frozen fruit filled with delicious, mouthwatering sorbet.

Coffee And Donuts Ice Cream

All ice cream & ice products must not exceed one day in transit.

Recipe Summary Coffee And Donuts Ice Cream

Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.

Ingredients | Sorbet Ice Cream In Fruit Shell

  • 4 marble crullers (fried twisted stick doughnuts)
  • 1 cup milk
  • 2 tablespoons instant coffee granules
  • 2 eggs
  • ¾ cup white sugar
  • 2 cups heavy cream
  • Directions

  • Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
  • Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
  • Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
  • Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.
  • Marble crullers are dense fried twisted stick doughnuts, half chocolate and half plain. Use crullers or other dense cake doughnuts in this recipe, not light yeast doughnuts.
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
  • Info | Sorbet Ice Cream In Fruit Shell

    prep: 30 mins additional: 6 hrs 10 mins total: 6 hrs 40 mins Servings: 10 Yield: 10 servings

    TAG : Coffee And Donuts Ice Cream

    Desserts, Frozen Dessert Recipes, Ice Cream,


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    Sorbet Ice Cream In Fruit Shell / Sorbet served in hollowed fruit is not your everyday freezer aisle purchase:

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