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Steps to Make Soy Sauce Taste Test

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Soy Sauce Chicken

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Recipe Summary Soy Sauce Chicken

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Ingredients | Soy Sauce Taste Test

  • 1 cup white sugar
  • 1 cup soy sauce
  • 1 cup water
  • ¼ cup minced garlic
  • ¼ cup minced fresh ginger
  • 5 pounds bone-in chicken thighs with skin
  • ¼ cup chopped green onions
  • Directions

  • Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
  • Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
  • Place chicken on a platter and sprinkle with chopped green onions.
  • Info | Soy Sauce Taste Test

    prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 8 Yield: 8 servings

    TAG : Soy Sauce Chicken

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,


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    Soy Sauce Taste Test / Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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