Cauliflower Chicken Fried Rice
(can you tell i'm a wee bit obsessed with thai it's now time for a spicy thai basil chicken fried rice!
Recipe Summary Cauliflower Chicken Fried Rice
This is comfort food at its best, but so healthy and light compared to its rice-based counterpart. When making this recipe, make sure you have all the ingredients chopped, prepped, and ready as the final stir-fry comes together in 10 minutes!Ingredients | Spicy Thai Chicken Fried Rice¾ pound skinless, boneless chicken breasts, cut into small cubes6 tablespoons soy sauce, divided1 tablespoon brown sugar2 teaspoons sesame oil, divided1 teaspoon cornstarch3 tablespoons vegetable oil5 scallions, chopped, light and dark green parts separated4 garlic cloves, minced1 (1 1/2 inch) piece fresh ginger, grated2 pounds cauliflower rice1 teaspoon kosher salt, divided1 ½ cups frozen peas and carrots2 eggs, beaten½ cup finely diced fresh pineapple¼ cup chopped peanuts (Optional)1 tablespoon rice vinegarDirectionsStir chicken, 1 tablespoon soy sauce, brown sugar, 1 teaspoon sesame oil, and cornstarch together in a large bowl.Heat a wok or large saucepan over high heat. Swirl in 1 tablespoon vegetable oil. Spread chicken mixture in a single layer over the surface of the wok; cook for 1 minute. Flip and toss chicken. Spread out again; cook and stir for 2 minutes more. Transfer chicken to a plate.Heat remaining 2 tablespoons vegetable oil in the wok over medium heat. Add light green part of the scallions, garlic, and ginger; cook and stir until fragrant and softened, 1 to 2 minutes.Stir 4 tablespoons soy sauce, cauliflower rice, and 1/2 teaspoon salt into the wok. Cook until cauliflower starts to crisp, about 3 minutes. Stir peas and carrots into the wok. Cook, stirring occasionally, until warmed through, about 5 minutes.Make a well in the center of the wok; pour in beaten eggs. Stir eggs with a spatula until scrambled, about 2 minutes. Stir in chicken, remaining 1 tablespoon soy sauce, remaining 1 teaspoon sesame oil, dark green parts of the scallions, pineapple, peanuts, and rice vinegar.Chicken can be marinated for 1 to 6 hours if desired.If you can't find cauliflower rice at the store, you can make it at home. Remove the core from a 2-pound cauliflower and cut it into large florets. Pulse florets in a food processor in batches until finely chopped, 8 to 10 long pulses per batch.Substitute canned pineapple for the fresh pineapple if desired.Info | Spicy Thai Chicken Fried Riceprep: 30 mins cook: 14 mins total: 44 mins Servings: 4 Yield: 4 servings
TAG : Cauliflower Chicken Fried RiceFruits and Vegetables, Vegetables, Cauliflower, Rice,
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Spicy Thai Chicken Fried Rice - Thai chicken fried rice spiced up with thai holy basil and a punchy garlic chilli paste.
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