Chinese Steamed Sea Bass
1 cup broccoli nutrition facts.
Recipe Summary Chinese Steamed Sea Bass
A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.Ingredients | Steamed Broccoli Nutrition Facts 1 Cupprep: 20 mins cook: 13 mins total: 33 mins Servings: 2 Yield: 2 servings
TAG : Chinese Steamed Sea BassWorld Cuisine Recipes, Asian, Chinese,
Images of Steamed Broccoli Nutrition Facts 1 Cup
Steamed Broccoli Nutrition Facts 1 Cup : Broccoli was first cultivated as an edible crop in the northern mediterranean research links broccoli nutrition and cruciferous vegetable consumption with loads of health you can also quickly steam broccoli in minutes by adding it to a large covered pot with a few tablespoons.