Steps to Make Strawberry Fields Salad Culvers

Emily's Strawberry Balsamic Salad

The returning seasonal salad features crisp mixed greens, grilled chicken, grape tomatoes, fresh strawberries, and bleu cheese crumbles, topped with lightly salted pecans.

Recipe Summary Emily's Strawberry Balsamic Salad

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Ingredients | Strawberry Fields Salad Culvers

¼ cup balsamic vinegar

1 ½ tablespoons Dijon mustard

1 tablespoon honey

1 small shallot, peeled and chopped

2 small cloves garlic, peeled

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup olive oil

1 head red lettuce leaves, rinsed, dried, and torn

½ small red onion, peeled, cut into 1/2-inch-wide slivers

¼ cup sliced almonds, lightly toasted

1 pint fresh strawberries, rinsed and sliced

½ cup crumbled feta cheese

Directions

To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.

Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Info | Strawberry Fields Salad Culvers

prep: 30 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Emily's Strawberry Balsamic Salad

Salad, Green Salad Recipes,