Steps to Make Sweet Potato Avocado Roll

Sweet Potato And Avocado Salad

These sweet potato + avocado bites came to be after stumbling through the internet and realizing that there are not nearly enough vegan hors d'oeuvres recipes.

Recipe Summary Sweet Potato And Avocado Salad

My favorite quick-and-easy go-to lunch! So delicious, also makes the perfect side dish! I have never actually measured any of the ingredients, I just make it the way I like it. This is a really simple recipe where you can just add the ingredients to taste. I'm a busy mom and this is something quick I usually make for my lunch everyday. You could also serve this as a tasty side dish.

Ingredients | Sweet Potato Avocado Roll

1 sweet potato, diced

1 avocado, peeled and diced

1 tablespoon olive oil

1 teaspoon salt-free seasoning blend (such as Mrs. Dash®)

1 teaspoon garlic powder

1 pinch ground black pepper

1 teaspoon grated Parmesan cheese

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 5 to 7 minutes.

Place avocado in a bowl; add olive oil, salt-free seasoning blend, garlic powder, and black pepper and stir to coat. Gently stir sweet potato into avocado mixture; top with Parmesan cheese.

You could boil the sweet potatoes instead if you wanted. I prefer to leave the skin on, but you could certainly peel the sweet potato before cooking if you like.

Info | Sweet Potato Avocado Roll

prep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Sweet Potato And Avocado Salad

Salad, Vegetable Salad Recipes, Avocado Salad Recipes,