Scrumptious Chicken Vegetable Stew
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Recipe Summary Scrumptious Chicken Vegetable Stew
Low glycemic microwave meal.Ingredients | Table Sugar Glycemic Index2 pounds boneless, skinless chicken thighs or breasts1 ½ cups carrots, in 1/2-inch chunks2 cups fresh spinach, shredded1 (14.5 ounce) can diced tomatoes with juice1 cup dry lentils½ cup low-fat chicken broth1 teaspoon dried Italian herbs1 teaspoon crushed fennel seed8 garlic cloves, peeled and slicedSalt and pepper, to tasteParsley sprigs for garnishDirectionsPlace all ingredients in a large microwave-safe bowl. Stir to combine. Cover; microwave on high power about 25 minutes, or until chicken and vegetables are done. Add more broth if needed. Garnish with parsley.Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.Info | Table Sugar Glycemic IndexServings: 6 Yield: 6 servings
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