Old Bay&Reg; Chicken
It is located six miles west of downtown tampa and is one of the busiest airports in the united states.
Recipe Summary Old Bay&Reg; Chicken
If you love Old Bay® Seasoning, you have to try this recipe!Ingredients | Tampa Bay Airport Parking2 tablespoons all-purpose flour1 tablespoon seafood seasoning (such as Old Bay®)1 teaspoon salt4 skinless, boneless chicken breast halvesvegetable oil cooking spray2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)2 tablespoons Worcestershire sauce2 tablespoons unsalted butter, meltedDirectionsPreheat oven to 425 degrees F (220 degrees C).Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.This recipe also works great with chicken wings in place of the chicken breasts! Use 2 pounds with the ingredient portions above.Info | Tampa Bay Airport Parkingprep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Old Bay&Reg; ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,