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Old Bay&Reg; Potatoes

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Recipe Summary Old Bay&Reg; Potatoes

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

Ingredients | Tampa Bay International Airport Restaurants

4 red potatoes, cut into 1/2-inch cubes

3 cloves garlic, minced

2 tablespoons seafood seasoning (such as Old Bay®)

1 teaspoon dried thyme

Directions

Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.

Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.

Info | Tampa Bay International Airport Restaurants

prep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Old Bay&Reg; Potatoes

Side Dish, Potato Side Dish Recipes,

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