Steps to Make Texas Pulled Pork

Greek Pulled Pork

Pulled pork is an american barbecue dish, more specifically a dish of the southern u.s., based on shredded barbecued pork shoulder.

Recipe Summary Greek Pulled Pork

A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.

Ingredients | Texas Pulled Pork

1 (2 pound) pork tenderloin, fat trimmed

2 tablespoons Greek seasoning (such as Cavender's®), or more to taste

1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)

Directions

Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.

Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Info | Texas Pulled Pork

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Greek Pulled Pork

World Cuisine Recipes, European, Greek,

Images of Texas Pulled Pork

Texas Pulled Pork / Combine all the ingredients, except the an easy pulled pork recipe in the sow cooker and texas bbq flavour is simply mouthwatering.