Goan Prawn Pulao
In some bars and restaurants in spain and across the globe.
Recipe Summary Goan Prawn Pulao
Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.Ingredients | Thai Tapas Prawn Gyoza Calories½ pound prawns, peeled and deveinedsea salt to taste½ cup grated coconut4 Kashmiri chile peppers1 tablespoon coriander seeds3 cloves garlic, peeled5 peppercorns1 tablespoon vegetable oil1 small onion, sliced¼ teaspoon ground turmeric1 ½ cups water, or as needed3 ounces okra (bindhi), cut into thirds3 pieces kokum (fruit from the mangosteen family)DirectionsSeason prawns with sea salt.Grind coconut, chile peppers, coriander seeds, garlic, and peppercorns together using a mortar and pestle until masala is evenly orange.Heat oil in a pot over medium heat; cook and stir onion until softened and lightly browned, 5 to 10 minutes. Mix masala and turmeric into onion; cook until fragrant, about 1 minute. Add enough water to make a substantial and smooth gravy.Bring gravy to a boil; add prawns and okra and cook until prawns are cooked through and okra is tender, about 10 minutes. Stir kokum into prawn mixture and return to a boil. Remove pot from heat and let stand.Optionally you could used coconut milk instead of the grated coconut.Info | Thai Tapas Prawn Gyoza Caloriesprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Goan Prawn PulaoWorld Cuisine Recipes, Asian, Indian,
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Thai Tapas Prawn Gyoza Calories / Learn how to make these japanese dumplings / potstickers, including a video showing how to wrap this japanese gyoza recipe is my mothers', and it's a traditional, authentic recipe.
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