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Chesapeake Bay Pork Chops

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Recipe Summary Chesapeake Bay Pork Chops

Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.

Ingredients | Thunder Bay International Airport Arrivals

½ cup vegetable oil

½ cup apple cider vinegar

1 tablespoon seafood seasoning (such as Old Bay®)

2 cloves minced garlic

1 tablespoon chopped fresh basil

1 lime, juiced

cracked black pepper to taste

8 boneless pork chops, 1/2 inch thick

Directions

Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.

Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Thunder Bay International Airport Arrivals

prep: 10 mins cook: 15 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Chesapeake Bay Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,