Steps to Make Trader Joe's Thai Vegetable Gyoza Cooking Instructions

Artichoke Joe's

Going to trader joe's is like a treasure hunt.

Recipe Summary Artichoke Joe's

If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other vegetables. If using different vegetables obviously cooking time will vary. Just loved all these herbs together.

Ingredients | Trader Joe's Thai Vegetable Gyoza Cooking Instructions

2 tablespoons butter

1 ½ teaspoons olive oil

2 cloves garlic, pressed

1 teaspoon dried sage

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ teaspoon cayenne pepper (Optional)

salt and ground black pepper to taste

16 ounces frozen artichoke hearts (such as Trader Joe's®), thawed and drained

Directions

Heat butter and olive oil together in a skillet over medium heat; add garlic, sage, rosemary, thyme, cayenne pepper, salt, and pepper and stir. Mix artichoke hearts into seasoned butter mixture; cover skillet and cook until tender, about 5 minutes.

Info | Trader Joe's Thai Vegetable Gyoza Cooking Instructions

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Artichoke Joe's

Side Dish, Vegetables,

Images of Trader Joe's Thai Vegetable Gyoza Cooking Instructions

Trader Joe's Thai Vegetable Gyoza Cooking Instructions / Don't follow the package's cooking instructions as they'll, unfortunately, cause your gnocchi.