Steps to Make Trader Joe's Thai Veggie Gyoza

Cilantro Chili-Lime Cashew Pesto

Trader joe's thai food has home runs and misses;

Recipe Summary Cilantro Chili-Lime Cashew Pesto

A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.

Ingredients | Trader Joe's Thai Veggie Gyoza

2 cups fresh cilantro leaves

1 cup fresh parsley leaves

3 tablespoons lime juice

1 cup chili-lime cashews

½ cup olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper

½ cup grated Asiago cheese

Directions

Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.

Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.

Use plain roasted cashews if you can't find chili-lime cashews.

Serving suggestion: I put a dozen cooked shrimp, 2 cups cooked pasta, some frozen veggies and pesto in the microwave for 4 minutes until heated through.

Info | Trader Joe's Thai Veggie Gyoza

prep: 15 mins additional: 3 mins total: 18 mins Servings: 16 Yield: 4 cups

TAG : Cilantro Chili-Lime Cashew Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

Images of Trader Joe's Thai Veggie Gyoza

Trader Joe's Thai Veggie Gyoza / It's not hard to see why, considering its ability to make pappardelle with wine sauce, tacos, and banh mi sandwiches even tastier with its rich, salty deliciousness.