Puff Balls
Before we start rolling the puff.
Recipe Summary Puff Balls
Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!Ingredients | Veg Puff Stuffing1 (12 ounce) package refrigerated biscuit dough1 ½ quarts oil for frying1 ½ cups confectioners' sugarDirectionsHeat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Veg Puff Stuffingprep: 10 mins cook: 4 mins additional: 1 min total: 15 mins Servings: 32 Yield: 32 balls
TAG : Puff BallsDesserts, Cookies,
