Steps to Make Vegan Cheddar Cheese Slices Recipe

Cornbread Muffins With Cheddar Cheese

Most vegan cheddar cheese recipes out there are made with cashews or some other nuts.

Recipe Summary Cornbread Muffins With Cheddar Cheese

This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!

Ingredients | Vegan Cheddar Cheese Slices Recipe

1 cup milk

½ cup sour cream

¼ cup butter, melted

1 egg, lightly beaten

1 cup all-purpose flour

1 cup cornmeal

1 cup chopped whole kernel corn

2 tablespoons white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.

Info | Vegan Cheddar Cheese Slices Recipe

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Cornbread Muffins With Cheddar Cheese

Bread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,