Steps to Make Vegan Cheesesteak Egg Rolls Recipe

Vegan Tofu "Eggs"

With one corner of the eggroll paper facing you, fill the middle of the wrapper with the meat, veggie and cheese mixture.

Recipe Summary Vegan Tofu "Eggs"

Scrambled tofu "eggs"… yes, please! If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has the texture of scrambled eggs and can be mixed with your favorite veggies to make a delicious breakfast scramble.

Ingredients | Vegan Cheesesteak Egg Rolls Recipe

olive oil cooking spray

1 (16 ounce) package firm tofu, drained and patted dry

1 tablespoon nutritional yeast

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon ground turmeric

2 tablespoons almond milk

salt and ground black pepper to taste

Directions

Generously spray a skillet with olive oil cooking spray and heat over medium heat. Add tofu, using your hands to crumble the block into smaller pieces; cook for 4 minutes.

Stir in nutritional yeast, 1/2 teaspoon salt, garlic powder, and turmeric. Cook until seasonings have been incorporated, breaking tofu apart with a spatula to desired consistency, about 1 minute. Stir in almond milk and cook until absorbed, about 2 minutes. Season with salt and pepper and serve warm.

Info | Vegan Cheesesteak Egg Rolls Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Vegan Tofu "Eggs"

Everyday Cooking, Vegan, Breakfast and Brunch,