Vegan Roasted Cauliflower Salad
Jennifer — february 8, 2018 @ 8:55 pm reply.
Recipe Summary Vegan Roasted Cauliflower Salad
This vegan salad with roasted cauliflower, raisins, olives, and capers tastes great warm or cold. Use more raisins if you like your salad sweeter.Ingredients | Vegan Cobb Salad Cheesecake Factory Review1 head cauliflower, broken into florets2 small red onions, quartered5 tablespoons extra virgin-olive oil, dividedsalt to taste2 tablespoons pitted black olives, quartered1 tablespoon capers1 tablespoon raisins, or more to taste1 ½ tablespoons lemon juice, or more to taste½ teaspoon Dijon mustard, or to taste1 ½ tablespoons chopped fresh parsley1 ½ tablespoons chopped fresh dillfreshly ground black pepper to tasteDirectionsPreheat the oven to 400 degrees F (200 degrees C).Combine cauliflower, onions, 2 tablespoons olive oil, and salt in a large bowl. Spread out onto a baking sheet. Reserve bowl.Bake in the preheated oven, turning every 10 minutes, until cauliflower is soft and slightly browned, about 30 minutes.Combine olives, capers, and raisins in the bowl. Add roasted cauliflower and onions. Stir together 3 tablespoons olive oil, lemon juice, and mustard in a cup. Pour over salad and mix well. Stir in parsley and dill. Season with salt and pepper.Info | Vegan Cobb Salad Cheesecake Factory Reviewprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Vegan Roasted Cauliflower SaladSalad, Vegetable Salad Recipes, Cauliflower,
